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In the food industry, sulphamic acid is sometimes used as a food additive, primarily for its preservative properties. It aids in preventing bacterial growth, ensuring that products remain safe for consumption over extended periods. However, its usage is regulated, and it must be employed within the limits established by food safety authorities.


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Active Pharmaceutical Ingredients (APIs) are crucial components in the pharmaceutical industry, serving as the core substances responsible for the therapeutic effects of drugs. The significance of APIs in drug formulation, delivery, and efficacy cannot be overstated. As the pharmaceutical landscape continues to evolve, innovative approaches to API development are becoming increasingly important in accelerating drug discovery and improving patient outcomes.


The continual advancement of technology has led to the development of innovative treatment methods, such as advanced oxidation processes (AOPs). AOPs combine physical and chemical treatment principles to produce powerful oxidants that can break down even the most persistent pollutants. These processes often utilize ultraviolet light, ozone, and hydrogen peroxide in tandem to achieve high levels of water treatment efficiency.


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